Hay is easy to find.
Good hay shouldn't be this hard.
Japanese Oat Hay for Rabbits
So what gets in the way?
Sometimes, it's the drying.
Sun-drying handles huge harvests.
But that fresh, green aroma can fade,
and soil or insects can find their way in.
Sometimes, it's the distance.
Weeks at sea. Months in storage.
Along the way, moisture can leave hay smelling musty.
Tightly compressed bales.
By the time you open the bag,
the scent may be faint and the leaves in pieces.
We made Fukuoka Hay
to take a different path.
Our Japanese-grown oat hay.
Quality at every step.
Grown in Japan by professional vegetable farmers,
with the care they give food grown for people.
No pesticides. Ever.
Cut, dryer-dried, and packed the same day.
Checked by eye. Selected by hand.
Only the best stems and leaves make it through.
The harvest date is printed on every bag.
That's something you rarely find on hay.
We don't just promise freshness. We put a date on it.
Then there's the moment you open it.
A fresh, green scent that might remind you of matcha.
Take a breath.
“So this is what fresh hay smells like.”
Let your rabbit try it.
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